Automatic Incubator for 192 Eggs

Large Automatic Incubator for 192 Eggs

The large automatic incubator for 192 eggs offers technologically advanced solutions for successful and efficient hatching. Using this SMART incubator ensures a high hatch rate of over 90% while reducing risks and the need for constant monitoring.

Technological Innovations in the Incubator

• Integrated microcomputer with high precision controls for temperature (±0.1°C) and humidity (1% RH) throughout the incubation period.
• Automatic alarm alerts for deviations from the set temperature and humidity parameters, allowing quick adjustments.
• Automatic egg turning promotes even embryo development and prevents sticking to the shell.
• Operates on electricity and has an emergency power option using a 12V battery, ensuring uninterrupted operation during power outages.

Capacity and Size

• Chicken eggs: 128 eggs
• Duck eggs: 85 eggs
• Goose eggs: 64 eggs
• Quail eggs: 320 eggs
• Pigeon eggs: 192 eggs

Key Technical Specifications

• Temperature display range: 5~50°C
• Temperature control accuracy: ±0.1°C
• Humidity display range: 0—99% RH
• Humidity accuracy: 1% RH
• Dimensions: 58x57x40 cm
• Weight: 9 kg

Why Choose This Incubator?

• Excellent investment for the future of your poultry farming.
• Facilitates the breeding process for various bird species.
• Enhances the quality and quantity of hatched chicks.
• Made from high-quality, durable materials.
• Easy to use and maintain.
• Compact design for convenient storage.

Hatching Guide for Chicken Eggs (21 Days)

Before Incubating Chicken Eggs

• Ensure you have fertilized eggs and starter feed for chicks.
• Store fertilized eggs for up to 7 days at 12-15°C before placing them in the incubator.

How to Properly Set Up the Egg Incubator

1. Clean the incubator with a 10% bleach solution and soapy water.
2. Turn it on and check if it maintains consistent temperature and humidity levels.
3. Place the incubator in an area with a stable ambient temperature.

Optimal Temperature and Humidity

• Optimal temperature: 38°C
• Temperature range: 37.3-38.5°C
• Relative humidity: 50-55% from day 1 to 17, 70% from day 18 to 21.

Step-by-Step Guide

Day 1: Egg Placement

• Place at least six eggs with the larger end up or lying flat.
• Set the temperature to 38°C and humidity to 50-55%.

Days 1-18: Egg Turning

• Turn the eggs at least 3 times a day or every 2 hours to prevent the embryo from sticking to the shell.

Days 7-10: Candling

• Check embryo development by candling the eggs with a flashlight.

Days 18-21: Pre-Hatching Period

• Stop turning the eggs, reduce the temperature to 37.5°C, and increase humidity to 70%.

Day 21: Chicks Begin to Hatch

• Allow the chicks to hatch naturally, then transfer them to a suitable heated space once they dry.