High Class SMART Automatic Incubator for 36 Eggs

Advantages of Using the Fully Automatic Incubator

Fully automatic egg incubators not only simplify your life but also offer several key benefits:

• Ensure a higher hatch rate.
• Reduce the risk of eggs breaking or falling.
• Guarantee that eggs are turned properly at regular intervals.
• Maintain constant temperature and humidity 24/7.
• Suitable for hatching a variety of egg sizes, including chicken, duck, goose, quail, and pigeon eggs.

Description of the Automatic SMART Incubator

1. Equipped with a microcomputer for fully automatic control of temperature and humidity.
2. Automatic alarm for temperature deviations.
3. Constructed with high-quality materials for durability.
4. Power options: 220V/110V/60Hz or backup with a 12V battery.
5. Recommended to operate at room temperature and to place it 50–60 cm above the ground to avoid condensation and temperature fluctuations.

This incubator is labeled "SMART" due to its fully automated features that simplify the incubation process. It controls temperature, humidity, and egg turning while having built-in alarms for parameter deviations. The integrated smart microcomputer ensures precise management of optimal conditions, eliminating the need for constant monitoring.

Capacity of the Automatic 36-Egg Incubator

• Chicken eggs: 36
• Duck eggs: 24
• Goose eggs: 18
• Quail eggs: 90
• Pigeon eggs: 54

Specifications of the Automatic SMART Incubator

1. Fully automatic operation.
2. Power supply: Electricity or 12V battery.
3. Smart control of:
   • Humidity
   • Temperature
   • Automatic egg turning
   • Automatic alarms for temperature and humidity deviations

Features of the Automatic Incubator:

1. Digital display for temperature, humidity, and turning frequency.
2. Fully automatic temperature control.
3. Fully automatic humidity control.
4. Fully automatic egg turning.
5. Automatic alarms for temperature or humidity issues.
6. Automatic cooling and fan operation.
7. Backup power option with a 12V battery.
8. Integrated smart microcomputer for advanced automation.
9. Hatch rate: Over 90% (depending on other external factors).

Key Technical Parameters of the SMART Incubator:

1. Temperature range: 5–50°C
2. Temperature accuracy: ±0.1°C
3. Humidity range: 0–99% RH
4. Humidity accuracy: 1% RH
5. Dimensions: 41 x 41 x 20 cm
6. Weight: 2.8 kg

Chicken Egg Hatching Guide (21 Days)

Before Incubating Chicken Eggs:

• Ensure you have fertilized eggs and starter feed for chicks.
• Eggs sold in grocery stores are typically unfertilized and cannot hatch. Fertilized eggs can be sourced from hens kept with a rooster or from hatcheries and poultry breeders.
• Store fertilized eggs for up to 7 days in a cool room at 12–15°C (not in the refrigerator).

How to Set Up the Egg Incubator:

1. Clean the incubator with a 10% bleach solution and warm soapy water, then rinse thoroughly.
2. Turn it on, add water, and verify that it maintains stable temperature and humidity levels.
3. Place the incubator in a stable environment with constant ambient temperature, elevated off the ground.

Temperature and Humidity Guidelines:

• Optimal temperature: 38°C
• Temperature range: 37.3–38.5°C
• Humidity levels:
  • Days 1–17: 50–55%
  • Days 18–21: Increase to 70%

Step-by-Step Process:

Day 1: Placing Eggs

• Position eggs with the larger end up or lying flat.
• Set the temperature to 38°C and humidity to 50–55%.

Days 1–18: Turning Eggs

• Turn eggs at least 3 times daily, or use the automatic turning feature.

Days 7–10: Candling Eggs

• Use a flashlight or the incubator’s built-in candler to monitor embryo development. Remove infertile or damaged eggs.

Days 18–21: Pre-Hatching Period

• Stop turning the eggs.
• Lower the temperature to 37.5°C and increase humidity to 70%.

Day 21: Hatching Day

• Allow chicks to hatch naturally without assistance.
• Once dry, transfer chicks to a heated brooder.

With its advanced features and automation, the SMART Incubator ensures a stress-free and highly successful hatching process.